Season 40: Episode 8

Season 40: Episode 10

Diners, Drive-Ins and Dives

Season 40: Episode 9

Cookin' from Scratch

TMDb

7.058

Air Date:

2021-09-03

Country

United States Of America

Genre

Documentary

Duration

22 min

Release Date

2007

End Date

2022

Episode Description

Guy Fieri's diving into scratch-made specialities. In Houston, TX, there's real-deal Italian pasta, plus a funky joint is putting out pizza topped with a surprising combo. Then, a scenic spot in Hawaii is cooking up a comforting chicken pot pie.

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531 Total views

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Not What You'd Expect

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Regional Classics

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Who'Da Thunk It?

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Old Time Favorites

Comfort Cookin'

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Barbequed, Baked and Brined

Blast From the Past

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Passin' The Baton

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All Vegas, All the Time

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International Eats

Coast to Coast Chow

Unconventional Comforts

Goin' the Extra Mile

Savory Standouts

Surf 'N' Turf Jackpot

Massachusetts Madness

East Coast Comfort

Flavortown Medley

Burgers, Noodles and Quahogs

All Family, All the Time

Food Done Right

Turn On Traditional

Matches Made in Heaven

Savory Sensations

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Real Deal Roots

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A Festival of Flavor

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Soup, Salad and Seafood

Global Flavor Faves

Guy's Hometown Tour

All Things New York

Keepin' It Real

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Cross Country Comfort Food

International Family Style

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Righteous Bites

California Cruisin'

Stuffed and Twisted

Old Standards, New Styles

From Standards to Standouts

Roadtrippin' in Beantown

Seriously Saucy

Cross-Country Classics

Worldwide Flavorfest

Small Town Standouts

One Street Wonders

Old School Joints

Meat in the Middle

All Baltimore, All the Time

Chicken Chowfest

Fresh Fish & Funky Chicken

Oldies But Goodies

Fish, Fries and Feet

Cruisin' the Italian Countryside

Fillin' up in Florence

Arizona All-Stars

From Atlantic to Pacific

Sweet, Savory and Saucy

To Bakersfield and Beyond

Racing Through Charlotte

Indulgent Dishes

Griddles and Vittles

Intercontinental Flavorfest

A Bowlful of Soul

Tri-Continent Cuisine

From Biscuits to Brisket

Homeland Favorites

Name That Kitchen

By Hand and By Fork

Finger Lickin' Food

Bite of Britain

East-West Flavorfest

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Big Time Barbecue

All Kinds of Meat

Family Legacies

Between the Bread

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International Appeal

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Succulent Sandwiches

Hot Meat and Cool Veg

South Beach Sizzle

Smoked, Grilled and Fried

Cruisin' in Cuba

Havana Hot Spots

Ultimate Bacon Fest

Soakin' Up Maui

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Creole, Cold Cuts and Crepes

Sausage, Seafood and Shawarma

Cosmopolitan Comfort

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Big Food, Small Towns

From Port to Port

Brunch, Bologna and Burgers

Carnivore Creations

Dynamite Desserts

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Island and Desert

Deep-Fried Favorites

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Ocean Coasts and Great Lakes

A Passport of Flavor

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All in the Family

Sammies and Spice

College-Town Champs

Breakfast, Brisket and Belly

Poutine, Pizza and Pork

Delicious Discoveries

All Kinds of Comfort

Rollin' in the Dough

International Intrigue

Lights-Out Latin

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BBQ Bites and Southern Flavor

East Coast, West Coast

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Playin' Chicken

On the Hook and In the Bun

Fusion of Flavors

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From Chicken to Chiles

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Triple D Nation: Creative Comfort

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Asian and American

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