Season 37: Episode 6

Season 37: Episode 8

Diners, Drive-Ins and Dives

Season 37: Episode 7

Chicken and Briskets

TMDb

7.058

Air Date:

2020-11-13

Country

United States Of America

Genre

Documentary

Duration

22 min

Release Date

2007

End Date

2022

Episode Description

This trip, Guy Fieri's digging into everything from chicken to brisket. In Fargo, N.D., a funky place piling barbecue onto mac and throwin' heat into wings. A Mexican joint in Parkland, Fla., pumping out righteous recipes inside a gas station, and, in Philadelphia, a scratch-made spot servin' up hearty home cooking with a healthy spin.

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491 Total views

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Where the Locals Eat

Totally Unexpected

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Grabbin' a Sandwich

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What's For Breakfast

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Not What You'd Expect

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Long Time Legends

Something from Everywhere

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Who'Da Thunk It?

All Kinds of Classics

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Comfort Cookin'

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A Little Twisted

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Passin' The Baton

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All Vegas, All the Time

Serious Sandwiches

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Coast to Coast Chow

Unconventional Comforts

Goin' the Extra Mile

Savory Standouts

Surf 'N' Turf Jackpot

Massachusetts Madness

East Coast Comfort

Flavortown Medley

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All Family, All the Time

Food Done Right

Turn On Traditional

Matches Made in Heaven

Savory Sensations

Hometown Haunts

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Hittin' the Grill

Unlikely Partners

Layers of Flavor

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Traditional Gone Wild

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A Festival of Flavor

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Aces of Authenticity

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Comfort and Soul

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Global Flavor Faves

Guy's Hometown Tour

All Things New York

Keepin' It Real

Kickin' It in Key West

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Cross Country Comfort Food

International Family Style

Grillin', Chillin' and Huli Huli Chicken

Righteous Bites

California Cruisin'

Stuffed and Twisted

Old Standards, New Styles

From Standards to Standouts

Roadtrippin' in Beantown

Seriously Saucy

Cross-Country Classics

Worldwide Flavorfest

Small Town Standouts

One Street Wonders

Old School Joints

Meat in the Middle

All Baltimore, All the Time

Chicken Chowfest

Fresh Fish & Funky Chicken

Oldies But Goodies

Fish, Fries and Feet

Cruisin' the Italian Countryside

Fillin' up in Florence

Arizona All-Stars

From Atlantic to Pacific

Sweet, Savory and Saucy

To Bakersfield and Beyond

Racing Through Charlotte

Indulgent Dishes

Griddles and Vittles

Intercontinental Flavorfest

A Bowlful of Soul

Tri-Continent Cuisine

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Homeland Favorites

Name That Kitchen

By Hand and By Fork

Finger Lickin' Food

Bite of Britain

East-West Flavorfest

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Big Time Barbecue

All Kinds of Meat

Family Legacies

Between the Bread

Smoke and Seafood

International Appeal

Tacos, Turtles and Tri-Tip

Succulent Sandwiches

Hot Meat and Cool Veg

South Beach Sizzle

Smoked, Grilled and Fried

Cruisin' in Cuba

Havana Hot Spots

Ultimate Bacon Fest

Soakin' Up Maui

Asia, Africa and India

Creole, Cold Cuts and Crepes

Sausage, Seafood and Shawarma

Cosmopolitan Comfort

Burgers, Buns and Bagels

Big Food, Small Towns

From Port to Port

Brunch, Bologna and Burgers

Carnivore Creations

Dynamite Desserts

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Flavor Adventure

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A Passport of Flavor

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Chicken Trifecta

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Island and Desert

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Ocean Coasts and Great Lakes

A Passport of Flavor

Old Faces, New Places

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All in the Family

Sammies and Spice

College-Town Champs

Breakfast, Brisket and Belly

Poutine, Pizza and Pork

Delicious Discoveries

All Kinds of Comfort

Rollin' in the Dough

International Intrigue

Lights-Out Latin

Pizza, Pork and Peru

Seafood and Savory

BBQ Bites and Southern Flavor

East Coast, West Coast

Italian, Hawaiian and Colombian

Playin' Chicken

On the Hook and In the Bun

Fusion of Flavors

Tasty Traditions

Far East Flavorfest

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Smokin' Hot BBQ

Savory with a Side of Sweet

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Hometown Inspiration

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Flavortown International

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Takeout: Dinner and Dessert

Takeout: Funky Finds

From Chicken to Chiles

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Takeout: Bold Bites

Triple D Nation: BBQ, Burgers

Sicilian and Seafood

Triple D Nation: East Coast

Flavortown International

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Takeout: Celebrity Chefs

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Takeout: Worldwide Deliveries

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Chicken and Briskets

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Triple D Nation: From Sausage to Saltfish

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Triple D Nation: Diner Eats and a Fieri Treat

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Triple D Nation: From Chicken to Chowder

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Triple D Nation: Creative Comfort

Tacos, Tots, and Chops

Classic and Comfort

Triple D Nation: Eats Abroad

Chicken 'Cross the Globe

From Europe To Asia

Triple D Nation: Fish, Fries and Frog Legs

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Meaty, Cheesy and Sweet

From Appetizers to Dessert

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From Italian to Asian

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Food Network Super Chefs

Plating Up Puerto Rico

Triple D Nation: Old Friends, New Flavors

Chicken, Steak and Cake

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Rolled and Holed

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Triple D Nation: From Sausage to Sweet

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Smoker, Stove & Stewer

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Triple D Nation: Pastrami, Patties and Parm

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