Season 17: Episode 1

Season 17: Episode 3

Diners, Drive-Ins and Dives

Season 17: Episode 2

Chicken, Chili and Chowder

TMDb

7.058

Air Date:

2013-04-29

Country

United States Of America

Genre

Documentary

Duration

22 min

Release Date

2007

End Date

2022

Episode Description

This trip Guy's hittin' the road for some scratch-made comfort food. In Burbank, Calif., the family-owned chili-serving spot with a name dating back a century. In Philadelphia the three-story gourmet bar food joint crankin' out clam chowder with gnocchi and a regional fry favorite. And in Toronto the smokehouse kicking burgers and fried chicken up a notch and turning a traditional BLT on its head.

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All Kinds of Classics

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Unexpected Eats

All Vegas, All the Time

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Coast to Coast Chow

Unconventional Comforts

Goin' the Extra Mile

Savory Standouts

Surf 'N' Turf Jackpot

Massachusetts Madness

East Coast Comfort

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All Family, All the Time

Food Done Right

Turn On Traditional

Matches Made in Heaven

Savory Sensations

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Keepin' It Real

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International Family Style

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Righteous Bites

California Cruisin'

Stuffed and Twisted

Old Standards, New Styles

From Standards to Standouts

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Seriously Saucy

Cross-Country Classics

Worldwide Flavorfest

Small Town Standouts

One Street Wonders

Old School Joints

Meat in the Middle

All Baltimore, All the Time

Chicken Chowfest

Fresh Fish & Funky Chicken

Oldies But Goodies

Fish, Fries and Feet

Cruisin' the Italian Countryside

Fillin' up in Florence

Arizona All-Stars

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Sweet, Savory and Saucy

To Bakersfield and Beyond

Racing Through Charlotte

Indulgent Dishes

Griddles and Vittles

Intercontinental Flavorfest

A Bowlful of Soul

Tri-Continent Cuisine

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Name That Kitchen

By Hand and By Fork

Finger Lickin' Food

Bite of Britain

East-West Flavorfest

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Big Time Barbecue

All Kinds of Meat

Family Legacies

Between the Bread

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International Appeal

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Hot Meat and Cool Veg

South Beach Sizzle

Smoked, Grilled and Fried

Cruisin' in Cuba

Havana Hot Spots

Ultimate Bacon Fest

Soakin' Up Maui

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Cosmopolitan Comfort

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Big Food, Small Towns

From Port to Port

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Carnivore Creations

Dynamite Desserts

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Flavor Adventure

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Island and Desert

Deep-Fried Favorites

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Barbecue, Batter and Beer Can Chicken

Ocean Coasts and Great Lakes

A Passport of Flavor

Old Faces, New Places

From Pied to Fried

All in the Family

Sammies and Spice

College-Town Champs

Breakfast, Brisket and Belly

Poutine, Pizza and Pork

Delicious Discoveries

All Kinds of Comfort

Rollin' in the Dough

International Intrigue

Lights-Out Latin

Pizza, Pork and Peru

Seafood and Savory

BBQ Bites and Southern Flavor

East Coast, West Coast

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Playin' Chicken

On the Hook and In the Bun

Fusion of Flavors

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Savory with a Side of Sweet

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Takeout: Real Deal Delivery

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Takeout: Dinner and Dessert

Takeout: Funky Finds

From Chicken to Chiles

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Takeout: Bold Bites

Triple D Nation: BBQ, Burgers

Sicilian and Seafood

Triple D Nation: East Coast

Flavortown International

Takeout: Culinary All-Stars

Takeout: Celebrity Chefs

Triple D Nation: Breakfast

Takeout: Worldwide Deliveries

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Chicken and Briskets

Pierogis, Pork and Pizza

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Takeout: Shipped, Sweet & Savory

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Triple D Nation: Intercontinental Cuisine

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Triple D Nation: Chicken

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Triple D Nation: Fresh From Flavortown

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Triple D Nation: Diner Eats and a Fieri Treat

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Triple D Nation: From Chicken to Chowder

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Traditional Twists

Triple D Nation: Creative Comfort

Tacos, Tots, and Chops

Classic and Comfort

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Chicken 'Cross the Globe

From Europe To Asia

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Asian and American

Meaty, Cheesy and Sweet

From Appetizers to Dessert

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From Italian to Asian

Triple D Nation: Poultry, Lamb and Jam

Triple D Nation: Out of Bounds Burgers

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Food Network Super Chefs

Plating Up Puerto Rico

Triple D Nation: Old Friends, New Flavors

Chicken, Steak and Cake

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From Chicken to Chiles

Triple D Nation: Classic Plates New Tastes

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Rolled and Holed

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Not-Your-Everyday, All Day

Culinary Adventure

Triple D Nation: Burgers, Bowls and Bangers

Thai, Pie and Fries

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Smoker, Stove & Stewer

Triple D Nation: Chick'in Out

Interesting Italian

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Chicken and Ribs

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Triple D Nation: Pastrami, Patties and Parm

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