Season 23: Episode 3

Season 23: Episode 5

Diners, Drive-Ins and Dives

Season 23: Episode 4

From Biscuits to Brisket

TMDb

7.058

Country

United States Of America

Genre

Documentary

Duration

22 min

Release Date

2007

End Date

2022

Episode Description

This trip, Guy Fieri's digging in to stick-to-your-ribs comfort food. In Atlanta, the down-home joint cooking up righteous chicken and biscuits and house-cured lox, where he's joined by former NFL player Jamal Lewis. Across town, the twin-brother team firing up Southern grub like brisket burger and chicken-fried ribs, where he meets up with TV host Rutledge Wood. And in Fort Collins, Colo., the funky cafe serving up vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.

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Totally Unexpected

A Taste of Everywhere

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Grabbin' a Sandwich

Traditional Dishes

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Not What You'd Expect

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Family Favorites

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Who'Da Thunk It?

All Kinds of Classics

All Over the Map

Old Time Favorites

Comfort Cookin'

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You Can Say That Again

Barbequed, Baked and Brined

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Crankin' Up the Classics

Passin' The Baton

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Unexpected Eats

All Vegas, All the Time

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International Eats

Coast to Coast Chow

Unconventional Comforts

Goin' the Extra Mile

Savory Standouts

Surf 'N' Turf Jackpot

Massachusetts Madness

East Coast Comfort

Flavortown Medley

Burgers, Noodles and Quahogs

All Family, All the Time

Food Done Right

Turn On Traditional

Matches Made in Heaven

Savory Sensations

Hometown Haunts

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Hittin' the Grill

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Layers of Flavor

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Traditional Gone Wild

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A Festival of Flavor

Timeless Traditions

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Meat Lover's Paradise

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Aces of Authenticity

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All Kinds of Gobble Gobble

Comfort and Soul

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Soup, Salad and Seafood

Global Flavor Faves

Guy's Hometown Tour

All Things New York

Keepin' It Real

Kickin' It in Key West

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Cross Country Comfort Food

International Family Style

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Righteous Bites

California Cruisin'

Stuffed and Twisted

Old Standards, New Styles

From Standards to Standouts

Roadtrippin' in Beantown

Seriously Saucy

Cross-Country Classics

Worldwide Flavorfest

Small Town Standouts

One Street Wonders

Old School Joints

Meat in the Middle

All Baltimore, All the Time

Chicken Chowfest

Fresh Fish & Funky Chicken

Oldies But Goodies

Fish, Fries and Feet

Cruisin' the Italian Countryside

Fillin' up in Florence

Arizona All-Stars

From Atlantic to Pacific

Sweet, Savory and Saucy

To Bakersfield and Beyond

Racing Through Charlotte

Indulgent Dishes

Griddles and Vittles

Intercontinental Flavorfest

A Bowlful of Soul

Tri-Continent Cuisine

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Name That Kitchen

By Hand and By Fork

Finger Lickin' Food

Bite of Britain

East-West Flavorfest

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Big Time Barbecue

All Kinds of Meat

Family Legacies

Between the Bread

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International Appeal

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Succulent Sandwiches

Hot Meat and Cool Veg

South Beach Sizzle

Smoked, Grilled and Fried

Cruisin' in Cuba

Havana Hot Spots

Ultimate Bacon Fest

Soakin' Up Maui

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Creole, Cold Cuts and Crepes

Sausage, Seafood and Shawarma

Cosmopolitan Comfort

Burgers, Buns and Bagels

Big Food, Small Towns

From Port to Port

Brunch, Bologna and Burgers

Carnivore Creations

Dynamite Desserts

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Flavor Adventure

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A Passport of Flavor

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Chicken Trifecta

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Island and Desert

Deep-Fried Favorites

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Ocean Coasts and Great Lakes

A Passport of Flavor

Old Faces, New Places

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All in the Family

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College-Town Champs

Breakfast, Brisket and Belly

Poutine, Pizza and Pork

Delicious Discoveries

All Kinds of Comfort

Rollin' in the Dough

International Intrigue

Lights-Out Latin

Pizza, Pork and Peru

Seafood and Savory

BBQ Bites and Southern Flavor

East Coast, West Coast

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Playin' Chicken

On the Hook and In the Bun

Fusion of Flavors

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Smokin' Hot BBQ

Savory with a Side of Sweet

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From Beef to Bao

Hometown Inspiration

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Flavortown International

Creative Creations

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Takeout: Tastier at Home

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Takeout: Carnivore Delivery

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Takeout: Sendin' the Surf & Turf

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Pierogis, Pork and Pizza

Takeout: Best of the West Roundup

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Pasta, Potatoes and Pescatarian

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Takeout: Home Delivery

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Takeout: Dinner and Dessert

Takeout: Funky Finds

From Chicken to Chiles

Takeout: Cross Country

Takeout: Bold Bites

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Sicilian and Seafood

Triple D Nation: East Coast

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Takeout: Celebrity Chefs

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Chicken and Briskets

Pierogis, Pork and Pizza

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Classic and Comfort

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Chicken 'Cross the Globe

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From Appetizers to Dessert

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From Italian to Asian

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Not-Your-Everyday, All Day

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