Season 10: Episode 1

Season 10: Episode 3

Diners, Drive-Ins and Dives

Season 10: Episode 2

Tried and True

TMDb

7.058

Air Date:

2010-09-06

Country

United States Of America

Genre

Documentary

Duration

22 min

Release Date

2007

End Date

2022

Episode Description

Bob's Clam Hut (Kittery, ME), Mama Cozza's (Anaheim, CA), Tune Inn Restaurant & Bar (Washington DC) This trip Guy's pulling up for favorites the way they've always been done. In Kittery, Maine, a roadside shack serving the same fried clam recipe since 1956. In Washington, DC, a self-proclaimed dive that's been a go to burger spot on Capitol Hill since '47. And in Anaheim, California, a 45-year-old, third-generation, Italian joint doing sauces, pizzas and parmesans ... all from scratch.

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Regional Favorites

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A World of Flavors

Something Different

American Classics

Real Deal Fast Food

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All Kinds of BBQ

Diners You Sent Me To

Burgers and Dogs

Where the Locals Eat

Totally Unexpected

A Taste of Everywhere

Better Than Ever

Cookin' It Old School

Grabbin' a Sandwich

Traditional Dishes

Doin' Their Own Thing

What's For Breakfast

Real Deal Italian

Not What You'd Expect

Places You Sent Me

Long Time Legends

Something from Everywhere

Neighborhood Favorites

Just Like Yesterday

Return to Route 66

Regional Classics

Family Favorites

All Kinds of Fast Foods

A Little Bit of Everywhere

A Burger, A Bowl and a Slice

Biscuits, Bagels & BLT's

Who'Da Thunk It?

All Kinds of Classics

All Over the Map

Old Time Favorites

Comfort Cookin'

Burgers, Tacos and Dogs

Only At This Joint

You Can Say That Again

Barbequed, Baked and Brined

Blast From the Past

Dives Worth a Drive

Diners Times Three

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Comfort Food Classics

Twists and Traditions

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Comfort Food With Attitude

Fast Food Their Way

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Old Time Attitude

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Sauced and Spiced

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Wings 'n Things

Sandwiches Plus

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Quirky Classics

A Little Twisted

Signature Sandwiches

Favorites With A Twist

Soup and Sandwiches

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Signature Twists

Bar Food and Bon Bons

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Grillin' and Smokin'

Southern Flavor

Homemade & Homebrewed

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Southern Staples

Scratch Made Classics

Global Traditions

Old Faves, New Craves

Long Standing Legacies

Time Tested Treasures

Outside the Box

Triple D All Stars

Streamlined Sammies

Crankin' Up the Classics

Passin' The Baton

Big Time Flavor

Unexpected Eats

All Vegas, All the Time

Serious Sandwiches

International Eats

Coast to Coast Chow

Unconventional Comforts

Goin' the Extra Mile

Savory Standouts

Surf 'N' Turf Jackpot

Massachusetts Madness

East Coast Comfort

Flavortown Medley

Burgers, Noodles and Quahogs

All Family, All the Time

Food Done Right

Turn On Traditional

Matches Made in Heaven

Savory Sensations

Hometown Haunts

Decadent Dishes

Hittin' the Grill

Unlikely Partners

Layers of Flavor

Real Deal Roots

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Traditional Gone Wild

Peppers, Pork and Poutine

Kings and Queens of 'Cue

A Festival of Flavor

Timeless Traditions

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Meat Lover's Paradise

Servin' Up San Francisco

Cannoli, Fritters and Wings

Aces of Authenticity

Sammies and Stew

All Kinds of Gobble Gobble

Comfort and Soul

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South of the Border

Tennessee Holiday Traditions

Soup, Salad and Seafood

Global Flavor Faves

Guy's Hometown Tour

All Things New York

Keepin' It Real

Kickin' It in Key West

From Meatballs to Lollipops

Cross Country Comfort Food

International Family Style

Grillin', Chillin' and Huli Huli Chicken

Righteous Bites

California Cruisin'

Stuffed and Twisted

Old Standards, New Styles

From Standards to Standouts

Roadtrippin' in Beantown

Seriously Saucy

Cross-Country Classics

Worldwide Flavorfest

Small Town Standouts

One Street Wonders

Old School Joints

Meat in the Middle

All Baltimore, All the Time

Chicken Chowfest

Fresh Fish & Funky Chicken

Oldies But Goodies

Fish, Fries and Feet

Cruisin' the Italian Countryside

Fillin' up in Florence

Arizona All-Stars

From Atlantic to Pacific

Sweet, Savory and Saucy

To Bakersfield and Beyond

Racing Through Charlotte

Indulgent Dishes

Griddles and Vittles

Intercontinental Flavorfest

A Bowlful of Soul

Tri-Continent Cuisine

From Biscuits to Brisket

Homeland Favorites

Name That Kitchen

By Hand and By Fork

Finger Lickin' Food

Bite of Britain

East-West Flavorfest

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Big Time Barbecue

All Kinds of Meat

Family Legacies

Between the Bread

Smoke and Seafood

International Appeal

Tacos, Turtles and Tri-Tip

Succulent Sandwiches

Hot Meat and Cool Veg

South Beach Sizzle

Smoked, Grilled and Fried

Cruisin' in Cuba

Havana Hot Spots

Ultimate Bacon Fest

Soakin' Up Maui

Asia, Africa and India

Creole, Cold Cuts and Crepes

Sausage, Seafood and Shawarma

Cosmopolitan Comfort

Burgers, Buns and Bagels

Big Food, Small Towns

From Port to Port

Brunch, Bologna and Burgers

Carnivore Creations

Dynamite Desserts

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Flavor Adventure

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Ocean Coasts and Great Lakes

A Passport of Flavor

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College-Town Champs

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Turkeys, Taters and Dogs

Burgers, Beef and Barbecue

Chicken Trifecta

From Spicy to Icy

Island and Desert

Deep-Fried Favorites

Sandwiches, Spaetzle and Sticky Wing

Flavor Adventure

Barbecue, Batter and Beer Can Chicken

Ocean Coasts and Great Lakes

A Passport of Flavor

Old Faces, New Places

From Pied to Fried

All in the Family

Sammies and Spice

College-Town Champs

Breakfast, Brisket and Belly

Poutine, Pizza and Pork

Delicious Discoveries

All Kinds of Comfort

Rollin' in the Dough

International Intrigue

Lights-Out Latin

Pizza, Pork and Peru

Seafood and Savory

BBQ Bites and Southern Flavor

East Coast, West Coast

Italian, Hawaiian and Colombian

Playin' Chicken

On the Hook and In the Bun

Fusion of Flavors

Tasty Traditions

Far East Flavorfest

Culinary Journey

Triple D Nation: Chicken Parm

Triple D Nation: Global Goodie

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Loaded, Stuffed and Fried

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Northern Southern

Cruisin' Capital Cities

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Off the Beaten Path

Smokin' Hot BBQ

Savory with a Side of Sweet

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From Beef to Bao

Hometown Inspiration

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Flavortown International

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Filling Up on Philly

Chicken and Pie

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Takeout: Global Comes Local

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Takeout: Carnivore Delivery

Takeout: Comin' from All Over the Map

Takeout: Sendin' the Surf & Turf

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Guy's All-Star Guests

Pierogis, Pork and Pizza

Takeout: Best of the West Roundup

Takeout: All Over the Menu

Takeout: Real Deal Delivery

Takeout: Shipped, Sweet and Savory

Pasta, Potatoes and Pescatarian

Pig's Feet, Mojo and Chow-Chow

Taste of the Tropics

Mouthwatering Meat

Cookin' from Scratch

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Triple D Nation: Near to Far

Down-Home Flavor

Triple D Nation: Seafood, Pie

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Hometown Inspiration

Takeout: Flavortown Comes Home

Takeout: Home Delivery

Takeout: Tastier at Home

Takeout: Dinner and Dessert

Takeout: Funky Finds

From Chicken to Chiles

Takeout: Cross Country

Takeout: Bold Bites

Triple D Nation: BBQ, Burgers

Sicilian and Seafood

Triple D Nation: East Coast

Flavortown International

Takeout: Culinary All-Stars

Takeout: Celebrity Chefs

Triple D Nation: Breakfast

Takeout: Worldwide Deliveries

Filling Up on Philly

Takeout: Bringing Comfort Home

Triple D Nation: Smothered

Triple D Nation: Finger Lickin' Chicken

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From Vikings to Wings

Triple D Nation: Farm-to-Table Fresh

From Authentic to Inventive

Triple D Nation: Diners, Drive-Ins and Delis

Chicken and Briskets

Pierogis, Pork and Pizza

America's Favorites: Cross-Country Culinary Cred

America's Favorites: Fantastic Flavortown Finds

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America's Favorites: Global Greats

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Triple D Nation: From Sausage to Saltfish

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Takeout: Goin' Big and Bringin' Home

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Takeout: All Over the Menu

Takeout: Real Deal Delivery

Triple D Nation: All Sorts of Seafood

Takeout: Shipped, Sweet & Savory

Triple D Nation: Pork and Poke

Triple D Nation: Cookin' Across the Country

Pig's Feet, Mojo and Chow-Chow

Taste of the Tropics

Triple D Nation: Intercontinental Cuisine

Mouthwatering Meat

Triple D Nation: Chicken

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Cookin' from Scratch

Triple D Nation: Fresh From Flavortown

Domestic and Abroad

Triple D Nation: Diner Eats and a Fieri Treat

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Triple D Nation: From Chicken to Chowder

Sandwiches and Spice

Traditional Twists

Triple D Nation: Creative Comfort

Tacos, Tots, and Chops

Classic and Comfort

Triple D Nation: Eats Abroad

Chicken 'Cross the Globe

From Europe To Asia

Triple D Nation: Fish, Fries and Frog Legs

Asian and American

Meaty, Cheesy and Sweet

From Appetizers to Dessert

Gettin' Funky in Flavortown

From Italian to Asian

Triple D Nation: Poultry, Lamb and Jam

Triple D Nation: Out of Bounds Burgers

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Food Network Super Chefs

Plating Up Puerto Rico

Triple D Nation: Old Friends, New Flavors

Chicken, Steak and Cake

Flavor Expedition

Triple D Nation: Covered and Smothered

Surf and Savory

From Chicken to Chiles

Triple D Nation: Classic Plates New Tastes

Cruisin Coast to Coast

Stellar Sandwiches and Big-Time Burgers

Cheese and Meat

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From Chicken to Cheesesteak

Burger, Bird and Meaty Italian

Stuffed, Smoked and Wrapped

Triple D Nation: Kaleidoscope

Eastern Southern

Rolled and Holed

Triple D Nation: Soups, Stews and Seafood

Triple D Nation: From Sausage to Sweet

Not-Your-Everyday, All Day

Culinary Adventure

Triple D Nation: Burgers, Bowls and Bangers

Thai, Pie and Fries

West Coast Wonders

Smoker, Stove & Stewer

Triple D Nation: Chick'in Out

Interesting Italian

Triple D Nation: From Crab Cakes to Curry

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All-Over Flavor

Triple D Nation: All Wrapped Up

Chicken and Ribs

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A World of Meat

Triple D Nation: All Sorts of Sandwiches

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Seafood, Spice & Soul

Triple D Nation: Dishes Done Right

Triple D Nation: Pastrami, Patties and Parm

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