Season 3: Episode 5

Season 3: Episode 7

Diners, Drive-Ins and Dives

Season 3: Episode 6

Something Different

TMDb

7.058

Air Date:

2008-04-14

Country

United States Of America

Genre

Documentary

Duration

22 min

Release Date

2007

End Date

2022

Episode Description

Dot's Back Inn (Richmond, VA), Scully's Tavern (Miami, FL), Hillbilly Hotdogs (Lesage, WV) Guy Fieri rolls out to find some places doing great food their own unique way: The West Virginia joint built into a couple of old busses, where they’re serving one pound deep fried hot dogs – and three pound burgers; The Florida bar that’s doing classic French escargot and fresh mahi mahi sandwiches; and in Virginia, what looks like just another café’, but with a classically trained chef who’s making it all from scratch – from chicken with feta, white wine and artichokes, to home made pesto.

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82 Total views

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A World of Flavors

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American Classics

Real Deal Fast Food

The Memphis BBQ Tour

Where the Locals Go

All Kinds of BBQ

Diners You Sent Me To

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Where the Locals Eat

Totally Unexpected

A Taste of Everywhere

Better Than Ever

Cookin' It Old School

Grabbin' a Sandwich

Traditional Dishes

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What's For Breakfast

Real Deal Italian

Not What You'd Expect

Places You Sent Me

Long Time Legends

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Just Like Yesterday

Return to Route 66

Regional Classics

Family Favorites

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Who'Da Thunk It?

All Kinds of Classics

All Over the Map

Old Time Favorites

Comfort Cookin'

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Diners Times Three

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Crankin' Up the Classics

Passin' The Baton

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Unexpected Eats

All Vegas, All the Time

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International Eats

Coast to Coast Chow

Unconventional Comforts

Goin' the Extra Mile

Savory Standouts

Surf 'N' Turf Jackpot

Massachusetts Madness

East Coast Comfort

Flavortown Medley

Burgers, Noodles and Quahogs

All Family, All the Time

Food Done Right

Turn On Traditional

Matches Made in Heaven

Savory Sensations

Hometown Haunts

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Hittin' the Grill

Unlikely Partners

Layers of Flavor

Real Deal Roots

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Traditional Gone Wild

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A Festival of Flavor

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All Kinds of Gobble Gobble

Comfort and Soul

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Soup, Salad and Seafood

Global Flavor Faves

Guy's Hometown Tour

All Things New York

Keepin' It Real

Kickin' It in Key West

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Cross Country Comfort Food

International Family Style

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Righteous Bites

California Cruisin'

Stuffed and Twisted

Old Standards, New Styles

From Standards to Standouts

Roadtrippin' in Beantown

Seriously Saucy

Cross-Country Classics

Worldwide Flavorfest

Small Town Standouts

One Street Wonders

Old School Joints

Meat in the Middle

All Baltimore, All the Time

Chicken Chowfest

Fresh Fish & Funky Chicken

Oldies But Goodies

Fish, Fries and Feet

Cruisin' the Italian Countryside

Fillin' up in Florence

Arizona All-Stars

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Sweet, Savory and Saucy

To Bakersfield and Beyond

Racing Through Charlotte

Indulgent Dishes

Griddles and Vittles

Intercontinental Flavorfest

A Bowlful of Soul

Tri-Continent Cuisine

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Name That Kitchen

By Hand and By Fork

Finger Lickin' Food

Bite of Britain

East-West Flavorfest

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Big Time Barbecue

All Kinds of Meat

Family Legacies

Between the Bread

Smoke and Seafood

International Appeal

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Succulent Sandwiches

Hot Meat and Cool Veg

South Beach Sizzle

Smoked, Grilled and Fried

Cruisin' in Cuba

Havana Hot Spots

Ultimate Bacon Fest

Soakin' Up Maui

Asia, Africa and India

Creole, Cold Cuts and Crepes

Sausage, Seafood and Shawarma

Cosmopolitan Comfort

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Big Food, Small Towns

From Port to Port

Brunch, Bologna and Burgers

Carnivore Creations

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Island and Desert

Deep-Fried Favorites

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Barbecue, Batter and Beer Can Chicken

Ocean Coasts and Great Lakes

A Passport of Flavor

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All in the Family

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College-Town Champs

Breakfast, Brisket and Belly

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Delicious Discoveries

All Kinds of Comfort

Rollin' in the Dough

International Intrigue

Lights-Out Latin

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Seafood and Savory

BBQ Bites and Southern Flavor

East Coast, West Coast

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Playin' Chicken

On the Hook and In the Bun

Fusion of Flavors

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Smokin' Hot BBQ

Savory with a Side of Sweet

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Takeout: Home Delivery

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Takeout: Dinner and Dessert

Takeout: Funky Finds

From Chicken to Chiles

Takeout: Cross Country

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Classic and Comfort

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Chicken 'Cross the Globe

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Meaty, Cheesy and Sweet

From Appetizers to Dessert

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From Italian to Asian

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Food Network Super Chefs

Plating Up Puerto Rico

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Rolled and Holed

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