Diners, Drive-Ins and Dives

Season 25: Episode 3

Creole, Cold Cuts and Crepes

TMDb
Air Date:
Country
United States Of America
Duration
22 min
Release Date
2007
End Date
2022
Episode Description
This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.
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