Season 19: Episode 7

Season 19: Episode 9

Diners, Drive-Ins and Dives

Season 19: Episode 8

Cross Country Comfort Food

TMDb

7.058

Air Date:

2014-05-09

Country

United States Of America

Genre

Documentary

Duration

22 min

Release Date

2007

End Date

2022

Episode Description

This trip, Guy's got the goods on stick-to-your-ribs knockouts from the ski slopes to the sea. In Miami, Fla., the law student who switched out his suit for a chef coat is killing it with all kinds of comfort food like spicy oxtail and big ragu. In Park City, Utah, the local boy serving low brow gourmet grub like the signature chivito club and chicken bowl with rice, and the mom and pop ski lodge keepin' the snow bunnies fed on flavorful favorites like pork osso buco, vegetarian mushroom stroganoff and crispy pork belly.

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All Vegas, All the Time

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Coast to Coast Chow

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Goin' the Extra Mile

Savory Standouts

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Flavortown Medley

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California Cruisin'

Stuffed and Twisted

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From Standards to Standouts

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Seriously Saucy

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Worldwide Flavorfest

Small Town Standouts

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Meat in the Middle

All Baltimore, All the Time

Chicken Chowfest

Fresh Fish & Funky Chicken

Oldies But Goodies

Fish, Fries and Feet

Cruisin' the Italian Countryside

Fillin' up in Florence

Arizona All-Stars

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To Bakersfield and Beyond

Racing Through Charlotte

Indulgent Dishes

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Intercontinental Flavorfest

A Bowlful of Soul

Tri-Continent Cuisine

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Family Legacies

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Ultimate Bacon Fest

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Ocean Coasts and Great Lakes

A Passport of Flavor

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All in the Family

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College-Town Champs

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Poutine, Pizza and Pork

Delicious Discoveries

All Kinds of Comfort

Rollin' in the Dough

International Intrigue

Lights-Out Latin

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Seafood and Savory

BBQ Bites and Southern Flavor

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Playin' Chicken

On the Hook and In the Bun

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From Chicken to Chiles

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