Season 12: Episode 3

Season 12: Episode 5

Diners, Drive-Ins and Dives

Season 12: Episode 4

Grillin' and Smokin'

TMDb

7.058

Air Date:

2011-09-12

Country

United States Of America

Genre

Documentary

Duration

22 min

Release Date

2007

End Date

2022

Episode Description

This trip Guy's rolling out for something new from the grill - and more. In San Antonio, Texas, a 60-year-old drive-in where the owners are putting a Thai twist on classic Texas bar-b-que. In Denver, a Native American joint turning folks on to grilled, braised bison ribs topped with blueberry sauce. And in St. Petersburg, Florida, an old-school sundry shop and restaurant smoking chicken for their own Texas hash.

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Goin' the Extra Mile

Savory Standouts

Surf 'N' Turf Jackpot

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All Family, All the Time

Food Done Right

Turn On Traditional

Matches Made in Heaven

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Keepin' It Real

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International Family Style

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California Cruisin'

Stuffed and Twisted

Old Standards, New Styles

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Seriously Saucy

Cross-Country Classics

Worldwide Flavorfest

Small Town Standouts

One Street Wonders

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Meat in the Middle

All Baltimore, All the Time

Chicken Chowfest

Fresh Fish & Funky Chicken

Oldies But Goodies

Fish, Fries and Feet

Cruisin' the Italian Countryside

Fillin' up in Florence

Arizona All-Stars

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Sweet, Savory and Saucy

To Bakersfield and Beyond

Racing Through Charlotte

Indulgent Dishes

Griddles and Vittles

Intercontinental Flavorfest

A Bowlful of Soul

Tri-Continent Cuisine

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Name That Kitchen

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Big Time Barbecue

All Kinds of Meat

Family Legacies

Between the Bread

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International Appeal

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Hot Meat and Cool Veg

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Havana Hot Spots

Ultimate Bacon Fest

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Cosmopolitan Comfort

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Big Food, Small Towns

From Port to Port

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Carnivore Creations

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Flavor Adventure

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Deep-Fried Favorites

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A Passport of Flavor

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All in the Family

Sammies and Spice

College-Town Champs

Breakfast, Brisket and Belly

Poutine, Pizza and Pork

Delicious Discoveries

All Kinds of Comfort

Rollin' in the Dough

International Intrigue

Lights-Out Latin

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Seafood and Savory

BBQ Bites and Southern Flavor

East Coast, West Coast

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Playin' Chicken

On the Hook and In the Bun

Fusion of Flavors

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From Chicken to Chiles

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Classic and Comfort

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From Italian to Asian

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Plating Up Puerto Rico

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