Season 18: Episode 4

Season 18: Episode 6

Diners, Drive-Ins and Dives

Season 18: Episode 5

Aces of Authenticity

TMDb

7.058

Air Date:

2013-10-21

Country

United States Of America

Genre

Documentary

Duration

22 min

Release Date

2007

End Date

2022

Episode Description

This trip, Guy's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese dishes like won ton soup. And in Albuquerque, N.M., the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.

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267 Total views

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Where the Locals Eat

Totally Unexpected

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Grabbin' a Sandwich

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Who'Da Thunk It?

All Kinds of Classics

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Comfort Cookin'

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Passin' The Baton

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All Vegas, All the Time

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Coast to Coast Chow

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Goin' the Extra Mile

Savory Standouts

Surf 'N' Turf Jackpot

Massachusetts Madness

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Flavortown Medley

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All Family, All the Time

Food Done Right

Turn On Traditional

Matches Made in Heaven

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Hometown Haunts

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Hittin' the Grill

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Traditional Gone Wild

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Comfort and Soul

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Global Flavor Faves

Guy's Hometown Tour

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Keepin' It Real

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Cross Country Comfort Food

International Family Style

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Righteous Bites

California Cruisin'

Stuffed and Twisted

Old Standards, New Styles

From Standards to Standouts

Roadtrippin' in Beantown

Seriously Saucy

Cross-Country Classics

Worldwide Flavorfest

Small Town Standouts

One Street Wonders

Old School Joints

Meat in the Middle

All Baltimore, All the Time

Chicken Chowfest

Fresh Fish & Funky Chicken

Oldies But Goodies

Fish, Fries and Feet

Cruisin' the Italian Countryside

Fillin' up in Florence

Arizona All-Stars

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Sweet, Savory and Saucy

To Bakersfield and Beyond

Racing Through Charlotte

Indulgent Dishes

Griddles and Vittles

Intercontinental Flavorfest

A Bowlful of Soul

Tri-Continent Cuisine

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Name That Kitchen

By Hand and By Fork

Finger Lickin' Food

Bite of Britain

East-West Flavorfest

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Big Time Barbecue

All Kinds of Meat

Family Legacies

Between the Bread

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International Appeal

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Succulent Sandwiches

Hot Meat and Cool Veg

South Beach Sizzle

Smoked, Grilled and Fried

Cruisin' in Cuba

Havana Hot Spots

Ultimate Bacon Fest

Soakin' Up Maui

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Sausage, Seafood and Shawarma

Cosmopolitan Comfort

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Big Food, Small Towns

From Port to Port

Brunch, Bologna and Burgers

Carnivore Creations

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Flavor Adventure

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Island and Desert

Deep-Fried Favorites

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Barbecue, Batter and Beer Can Chicken

Ocean Coasts and Great Lakes

A Passport of Flavor

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All in the Family

Sammies and Spice

College-Town Champs

Breakfast, Brisket and Belly

Poutine, Pizza and Pork

Delicious Discoveries

All Kinds of Comfort

Rollin' in the Dough

International Intrigue

Lights-Out Latin

Pizza, Pork and Peru

Seafood and Savory

BBQ Bites and Southern Flavor

East Coast, West Coast

Italian, Hawaiian and Colombian

Playin' Chicken

On the Hook and In the Bun

Fusion of Flavors

Tasty Traditions

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Savory with a Side of Sweet

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From Chicken to Chiles

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Takeout: Celebrity Chefs

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Chicken and Briskets

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From Appetizers to Dessert

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Rolled and Holed

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