Season 2: Episode 5

Season 2: Episode 7

Diners, Drive-Ins and Dives

Season 2: Episode 6

Seaside Eats

TMDb

7.058

Air Date:

2007-10-15

Country

United States Of America

Genre

Documentary

Duration

22 min

Release Date

2007

End Date

2022

Episode Description

JT Farnham's Seafood & Grill (South Essex, MA), Joe's Gizzard City (Potterville, MI), Grubstake Diner (San Francisco, CA), Los Tapatios (San Jose, CA) Belly clams in Massachusetts, chicken gizzards in Michigan, Mexican food from a lunch truck, and Portuguese food in San Francisco. Guy travels to these locations this week for some one of a kind specialties.

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Grabbin' a Sandwich

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Not What You'd Expect

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Who'Da Thunk It?

All Kinds of Classics

All Over the Map

Old Time Favorites

Comfort Cookin'

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All Vegas, All the Time

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Coast to Coast Chow

Unconventional Comforts

Goin' the Extra Mile

Savory Standouts

Surf 'N' Turf Jackpot

Massachusetts Madness

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Flavortown Medley

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All Family, All the Time

Food Done Right

Turn On Traditional

Matches Made in Heaven

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Global Flavor Faves

Guy's Hometown Tour

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Keepin' It Real

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International Family Style

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Righteous Bites

California Cruisin'

Stuffed and Twisted

Old Standards, New Styles

From Standards to Standouts

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Seriously Saucy

Cross-Country Classics

Worldwide Flavorfest

Small Town Standouts

One Street Wonders

Old School Joints

Meat in the Middle

All Baltimore, All the Time

Chicken Chowfest

Fresh Fish & Funky Chicken

Oldies But Goodies

Fish, Fries and Feet

Cruisin' the Italian Countryside

Fillin' up in Florence

Arizona All-Stars

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Sweet, Savory and Saucy

To Bakersfield and Beyond

Racing Through Charlotte

Indulgent Dishes

Griddles and Vittles

Intercontinental Flavorfest

A Bowlful of Soul

Tri-Continent Cuisine

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Name That Kitchen

By Hand and By Fork

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Bite of Britain

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Big Time Barbecue

All Kinds of Meat

Family Legacies

Between the Bread

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International Appeal

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Hot Meat and Cool Veg

South Beach Sizzle

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Cruisin' in Cuba

Havana Hot Spots

Ultimate Bacon Fest

Soakin' Up Maui

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Cosmopolitan Comfort

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Big Food, Small Towns

From Port to Port

Brunch, Bologna and Burgers

Carnivore Creations

Dynamite Desserts

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Island and Desert

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A Passport of Flavor

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All in the Family

Sammies and Spice

College-Town Champs

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Poutine, Pizza and Pork

Delicious Discoveries

All Kinds of Comfort

Rollin' in the Dough

International Intrigue

Lights-Out Latin

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BBQ Bites and Southern Flavor

East Coast, West Coast

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Takeout: Dinner and Dessert

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From Chicken to Chiles

Takeout: Cross Country

Takeout: Bold Bites

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Sicilian and Seafood

Triple D Nation: East Coast

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Takeout: Celebrity Chefs

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Tacos, Tots, and Chops

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From Italian to Asian

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Plating Up Puerto Rico

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