Season 12: Episode 7

Season 12: Episode 9

Diners, Drive-Ins and Dives

Season 12: Episode 8

Latin Street Food

TMDb

7.058

Air Date:

2011-10-10

Country

United States Of America

Genre

Documentary

Duration

22 min

Release Date

2007

End Date

2022

Episode Description

This trip, Guy's taste buds are dancing as he digs into all kinds of Latin favorites. In Chicago, Illinois, a mother/son duo serve up Costa Rican classics like chicharron with pico de gallo and Pepito sandwich with steak and black beans. In San Antonio, Texas, a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce. And in Queens, New York, a local Mexican joint cranks out homemade Mexican masa tortillas for their authentic al pastor tacos.

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Where the Locals Eat

Totally Unexpected

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Grabbin' a Sandwich

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Passin' The Baton

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All Vegas, All the Time

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Coast to Coast Chow

Unconventional Comforts

Goin' the Extra Mile

Savory Standouts

Surf 'N' Turf Jackpot

Massachusetts Madness

East Coast Comfort

Flavortown Medley

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All Family, All the Time

Food Done Right

Turn On Traditional

Matches Made in Heaven

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Traditional Gone Wild

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Aces of Authenticity

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Comfort and Soul

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Soup, Salad and Seafood

Global Flavor Faves

Guy's Hometown Tour

All Things New York

Keepin' It Real

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Cross Country Comfort Food

International Family Style

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Righteous Bites

California Cruisin'

Stuffed and Twisted

Old Standards, New Styles

From Standards to Standouts

Roadtrippin' in Beantown

Seriously Saucy

Cross-Country Classics

Worldwide Flavorfest

Small Town Standouts

One Street Wonders

Old School Joints

Meat in the Middle

All Baltimore, All the Time

Chicken Chowfest

Fresh Fish & Funky Chicken

Oldies But Goodies

Fish, Fries and Feet

Cruisin' the Italian Countryside

Fillin' up in Florence

Arizona All-Stars

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Sweet, Savory and Saucy

To Bakersfield and Beyond

Racing Through Charlotte

Indulgent Dishes

Griddles and Vittles

Intercontinental Flavorfest

A Bowlful of Soul

Tri-Continent Cuisine

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Name That Kitchen

By Hand and By Fork

Finger Lickin' Food

Bite of Britain

East-West Flavorfest

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Big Time Barbecue

All Kinds of Meat

Family Legacies

Between the Bread

Smoke and Seafood

International Appeal

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Succulent Sandwiches

Hot Meat and Cool Veg

South Beach Sizzle

Smoked, Grilled and Fried

Cruisin' in Cuba

Havana Hot Spots

Ultimate Bacon Fest

Soakin' Up Maui

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Creole, Cold Cuts and Crepes

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Cosmopolitan Comfort

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Big Food, Small Towns

From Port to Port

Brunch, Bologna and Burgers

Carnivore Creations

Dynamite Desserts

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A Passport of Flavor

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Island and Desert

Deep-Fried Favorites

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Barbecue, Batter and Beer Can Chicken

Ocean Coasts and Great Lakes

A Passport of Flavor

Old Faces, New Places

From Pied to Fried

All in the Family

Sammies and Spice

College-Town Champs

Breakfast, Brisket and Belly

Poutine, Pizza and Pork

Delicious Discoveries

All Kinds of Comfort

Rollin' in the Dough

International Intrigue

Lights-Out Latin

Pizza, Pork and Peru

Seafood and Savory

BBQ Bites and Southern Flavor

East Coast, West Coast

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Playin' Chicken

On the Hook and In the Bun

Fusion of Flavors

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Smokin' Hot BBQ

Savory with a Side of Sweet

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From Chicken to Chiles

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